Nut Butter Cups (Vegan & GF)
I can’t speak for everyone, but to me nut butter is its own food group! 2 Tablespoons for a serving? That’s unheard of; I don’t eat less than half the jar in a sitting (guilty pleasure!). And who...
View ArticleRustic Galette (Vegan, Gluten Free)
Pie. A dessert staple. Let’s be honest, during the week (who are we kidding, weekends too!) who has time to whip up a beautiful pie? Why not skip the frills, keep the deliciousness and make this...
View ArticleYou-Can’t-Tell-It’s Gluten Free Pastry Dough (Vegan)
I know when I had to cut out gluten from my diet, I had to find a GF replacement for all my favorite eats. I’m sure I’m not alone! I’ve created this fool-proof pastry dough, it’s just an extra bonus...
View ArticleTarte Tatin (Vegan, Gluten Free)
*You don’t need these beautiful antique fruits to make a tarte tatin! Any type of apple or pear (or apple & pear!) tarte tatin is absolutely delicious. **If you can eat gluten, and would like a...
View ArticleBack to Basics Apple Pie
My parents have been camping out here in my place since it’s day #5 with no power for them, thanks to Frankenstorm Sandy! Thankfully I am up & running with power. Last night we made a fabulous...
View ArticlePure Pumpkin Pie
This simple, pure pumpkin pie can be made either with organic canned pumpkin puree, or you can make your own pumpkin puree as I did in this recipe. Homemade pumpkin puree is ridiculously easy to...
View ArticleMellow Yellow Lemon Cake
Last night I picked up a very special package, my parents! My mother’s birthday was this past week and wasn’t able to celebrate in person, but did in heart! Anticipating their arrival, I hit the...
View ArticleCaribbean Spiced Raw Ice Dream
What makes this Caribbean-Spiced? Freshly ground nutmeg from Grenada! For my last birthday I was treated with an ice cream maker and I’m absolutely in love with it. It’s just 20 minutes from when I...
View ArticleChocolate Cream Pie
Ingredients: 1 14-oz container of silken tofu, such as Nasoya Organic Silken Tofu 1/2 Cup cocoa powder 6 dates 3 Tablespoons raw agave nectar 1 batch of my Cocoa Chia Pie Crust prepared Directions: In...
View ArticlePerfect Carob Cake with Raw Cream Cheese Frosting
This is my new go-to cake / cupcake recipe! Why you ask? Forget the labels (vegan & gluten-free) – this batter turns into a deliciously moist and fluffy creation! Raw Cream Cheese Frosting: 1/2 Cup...
View ArticleLabor Day Recipe Mashup
A hundred times every day I remind myself that my inner and outer life depend on the labors of other men, living and dead, and that I must exert myself in order to give in the same measure as I have...
View ArticleApple Custard Pie
Ingredients (makes 1 pie) 1 batch of my pastry dough Custard: 1 lb soft tofu 1/4 Cup maple syrup 1/4 Cup non-dairy milk + 1 teaspoon agar agar 1/4 Cup raw sugar 2 teaspoons ground cinnamon Apple...
View ArticleLemon Tea Cookies: 5 Ingredient Fix
Lemon almond tea cookies…they’re sugarless and yet sweet with a delicious buttery consistency. 5 simple ingredients for these vegan, gluten-free nomalicious cookies! Ingredients (makes 22 1-inch...
View ArticleCarrot Cake with Maple Buttercream and Walnut Topper
Ingredients (makes 2 loaves, or 12 mini loaves): Carrot Cake: 1 1/2 Cups grated carrots (about 3 large carrots) 1 Cup sorghum flour 1 Cup brown sugar 1 Cup apple sauce 3/4 Cup crushed pineapple,...
View ArticleGingerbread Latte Cupcakes
Ingredients (makes 1 dozen): 1 1/2 Cups GF flour blend 3/4 Cup sugar 1 Cup non-dairy milk 2 Tablespoons apple sauce 2 Tablespoons molasses 2 teaspoons vanilla extract 2 teaspoons baking powder 1 1/2...
View ArticleApple Custard Tart, Pecan Crust
Ingredients (makes 12 individual tarts one one 9-inch tart): Custard: 1 lb soft tofu 1/4 Cup maple syrup 1/4 Cup non-dairy milk + 1 teaspoon agar agar 1/4 Cup raw sugar 2 teaspoons ground cinnamon...
View ArticleRecipes for a mindblowing Thanksgiving
Yes, it’s Thanksliving – my family’s Holiday table spread is cruelty-free, gluten-free, and absolutely delicious. Friends tell me how difficult it can be not only being vegan, but having food...
View ArticleRawesome! Orange Scented Chocolate Mousse
Ingredients (serves 4): 4 RIPE avocados 1 Cup cocoa powder 1 Cup confectionery sugar 1 orange, zested Directions: In your food processor add your avocados and puree until smooth. Add in your cocoa...
View ArticleCreamy Orange Chocolate Tart with Cranberry Topper
Ingredients (makes 12 individual tarts or one 9-inch tart) 2 batches of my Chocolate Orange Scented Mousse 1 batch of my flaky You-Can’t-Tell-It’s-Gluten-Free-Vegan Pie Dough 1 batch of my Orange...
View ArticleStay tuned for the recipe eBook!
Plus many more!Filed under: Desserts, Recipes, Uncategorized Tagged: book, celiac, chocolate, cupcake, cupcake recipe, cupcakes, dairy free, dessert, ebook, egg free, gf, gluten free, recipe, recipes,...
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